Healthy Onion Yield
A producer in southern Texas' Rio Grande Valley just harvested some good-looking onions - with a 30% increase in yield, from 1000 to 1300 fifty-lb. bags. This is the third year using Pacific Gro on this field, after watermelons last year. This farm uses Pacific Gro at 4 gallons per acre every three weeks, applied together with compost tea they brew, in an otherwise conventional program.
The biological inputs have produced higher yields and profts per acre. This producer works with our consultant dealer Brad Forkner, of Nutrition Management Specialists.
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